Turkish Coffee – UPSC Prelims

Turkish Coffee made it to the UNESCO’s list of Intangible Cultural Heritage of Humanity in 2013. It is celebrated in literature and songs and is an important part of ceremonies and festivals.

Turkish Coffee

  • To make Turkish Coffee, Arabica beans are ground manually and boiled with water and sugar in a special pot called cezve in Turkey and ibrik elsewhere.
  • It is taken off the heat as soon as it begins to froth and before it boils over.
  • It is traditionally served in individual porcelain cups called kahvefinjan.
  • Sometimes the coffee may be flavoured with cardamom or other spices and served with a small piece of Turkish delight.
Intangible Heritages from India
  • Tradition of Vedic chanting
  • Ramlila, the traditional performance of the Ramayana
  • Kutiyattam, Sanskrit theatre
  • Ramman, religious festival and ritual theatre of the Garhwal Himalayas.
  • Mudiyettu, ritual theatre and dance drama of Kerala
  • Kalbelia folk songs and dances of Rajasthan
  • Chhau dance
  • Buddhist chanting of Ladakh: recitation of sacred Buddhist texts in the trans-Himalayan Ladakh region, Jammu and Kashmir.
  • Sankirtana, ritual singing, drumming and dancing of Manipur
  • Traditional brass and copper craft of utensil making among the Thatheras of Jandiala Guru, Punjab
  • Yoga
  • Nawrouz
  • Kumbh Mela
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